I've made these sweet potato fries at least half a dozen times now over the past month. My problem with sweet potatoes has always been how long they take to cook, whether baked whole or in smaller pieces. This recipe solves that. Finally, an effortlessly fast (and delicious) way to prepare sweet potatoes exists!
Salad doesn't have to be a boring pile of lettuce and vegetables that you drown in dressing to make it edible. It can be a flavorful, delicious, and lightly filling meal that you actually find yourself craving. Sound too good to be true? Today I'm sharing how I make my simply delicious, essential vegan salad that I eat several times a week. This recipe is quick and easy, because anything that takes too long to prepare is a nightmare for me, especially when I'm already hungry. It's also highly customizable depending on your taste preferences at any time. Come find out how to get your vegetables in and enjoy it...
Crochet-loving Personal Trainer, Yogi, and Wellness Coach.
Lover of tiny animals and objects. BS in Nutrition and Dietetics. Plant-based. Read More...
Glow - Personal Training + Yoga by Jacq