Don't let french toast being vegan scare you, it's even better than the traditional bread dipped in egg batter variety; I promise you won't even miss it! And this recipe comes together so quickly you can even whip it up on a busy morning. I like to keep things simple; cooking satisfying, healthy food doesn't have to be complicated. Try this out tomorrow morning...
Salad doesn't have to be a boring pile of lettuce and vegetables that you drown in dressing to make it edible. It can be a flavorful, delicious, and lightly filling meal that you actually find yourself craving. Sound too good to be true? Today I'm sharing how I make my simply delicious, essential vegan salad that I eat several times a week. This recipe is quick and easy, because anything that takes too long to prepare is a nightmare for me, especially when I'm already hungry. It's also highly customizable depending on your taste preferences at any time. Come find out how to get your vegetables in and enjoy it...
Crochet-loving Personal Trainer, Yogi, and Wellness Coach.
Lover of tiny animals and objects. BS in Nutrition and Dietetics. Plant-based. Read More...